Sunday, 3 June, 2012
Posted by Gerrie at 12:30 AM 0 comments
Thursday, 10 May, 2012
We have a new favourite toy or should I say toys. Jenna and I have discovered Copic Markers and have rediscovered some of our neglected stamps sets as well. The alchohol markers come in over 300 colours and blend really nicely. Makes colouring fun again. We are also using our Cricut digital cutter and Sure Cuts a Lot Software to make custom mats for the images. Will share some cards we have made when completed.
Posted by Gerrie at 1:16 PM 0 comments
Thursday, 12 April, 2012
Almost finished my Bernat Mystery Afghan
Decided to join the 2012 Bernat Mystery Afghan Knit along.
We were given a different clue each week. I decided to vary my top and bottom borders from the pattern.
I liked the side borders so much I did them on top and bottom instead of the moss stitch borders suggested.
Posted by Gerrie at 8:41 AM 0 comments
Sunday, 11 March, 2012
Wednesday, 8 February, 2012
Have to recreate a skating dress
Jenna is in a beginner synchronized skating team and is so much taller than her team mates. So of course it stands to reason their costume department does not have a dress to fit 5' 9" Jenna so. Oma is coming to the rescue and helping us recreate the dress. The only part I was not able to match was the silver/black part around the bodice and the neck so I bought silver fabric.
Will post a photo of Jenna in her dress when it has been completed but here is the dress we have to recreate. She'll look just fabulous in her made to measure dress. Thanks so much Oma.
Posted by Gerrie at 11:29 AM 0 comments
Its all about quick projects
My life is a little complicated right now so its all about quick projects I can do without too much thought. I saw an interlocking ring granny square on Pinterest and tried my hand with Bernat's Pink Ribbon cotton handcraft yarn. I did the original granny square and then added 2 more circles for another look.
Posted by Gerrie at 11:25 AM 0 comments
Friday, 27 January, 2012
Sunday, 15 January, 2012
Saturday, 31 December, 2011
Happy New Year
We are celebrating New Years with a Dutch tradition. My mom and dad usually make these but this year we have taken on the challenge and will bring them tomorrow. Here is the recipe.
Oliebollen
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's"
Ingredients
1 (0.6 ounce) cake compressed fresh yeast
1 cup lukewarm milk
2 1/4 cups all-purpose flour
2 teaspoons salt
1 egg
3/4 cup dried currants
3/4 cup raisins
1 Granny Smith apple - peeled, cored and finely chopped
1 quart vegetable oil for deep-frying
1 cup confectioners' sugar for dusting
Directions
Break up the compressed yeast, and stir into the warm milk. Let stand for a few minutes to dissolve. Sift the flour and salt into a large bowl. Stir the yeast mixture and egg into the flour and mix into a smooth batter. Stir in the currants, raisins and apple. Cover the bowl, and leave the batter in a warm place to rise until double in size. This will take about 1 hour.
Heat the oil in a deep-fryer, or heavy deep pan to 375 degrees F (190 degrees C). Use 2 metal spoons to shape scoops of dough into balls, and drop them carefully into the hot oil.
Fry the balls until golden brown, about 8 minutes. The doughnuts should be soft and not greasy. If the oil is not hot enough, the outside will be tough and the insides greasy. Drain finished doughnuts on paper towels and dust with confectioners' sugar. Serve them piled on a dish with more confectioners' sugar dusted over them. Eat them hot if possible.
Posted by Gerrie at 4:46 PM 0 comments
Tuesday, 27 December, 2011
Friday, 23 December, 2011
Merry Christmas to one and all
Where ever you are, how ever you spend
the time, remember the ones you love because we never know what life has in store for us.
Merry Christmas and Happy New Year
Posted by Gerrie at 12:47 PM 1 comments
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